Okay, so today I decided to try something I saw online – making a “Pringles Turkey Dinner.” Sounds crazy, right? I was super curious, so I grabbed a can of Pringles, some turkey, gravy, stuffing – the whole nine yards.
Getting Started
First, I crushed up a bunch of Pringles. Not too fine, I still wanted some texture. Think chunky, not powder.
Layering It Up
- I took a small dish and started layering.
- First, a layer of the crushed Pringles.
- Then, I added some shredded turkey on top.
- Next, a little bit of gravy – not too much, didn’t want it to get soggy.
- Sprinkled some stuffing on top of that.
- And then, I repeated the layers a couple of times. Pringles, turkey, gravy, stuffing.
The Final Touch
I popped in an oven at a low temperature for a little bit. It’s my own way, just want to warm it a little bit.
Honestly, it wasn’t half bad! The Pringles added a nice salty crunch, and the whole thing tasted like, well, a Thanksgiving dinner in a weird, deconstructed way. It was kind of fun to make, and definitely a conversation starter.
Would I make it again? Maybe! It was a fun little experiment, and a good way to use up leftover Thanksgiving ingredients (if you’re into that sort of thing). But, you know, don’t expect a gourmet meal or anything. It’s Pringles and turkey – keep your expectations in check!
